A short, considered menu that changes with the season and the kitchen's mood. These are the dishes our regulars come back for. For daily specials and live updates, see Instagram @thirdfloorsg.
Soft, creamy, generously portioned — an instant crowd favourite that has earned its place on the menu since opening.
Highlighted by zihui chen (5★) on Google Maps.
Savoury parmesan-coated churros — a unique bar snack built for sharing with a cocktail. Portion is on the small side, by design.
Praised by Shella Ho (4★) on Google Maps.
Perfectly grilled, juicy, and well seasoned — easily the favourite dish of the night for multiple guests.
Highlighted by zihui chen (5★) on Google Maps.
Beautifully done, satisfying without feeling too heavy — served with a barley risotto that soaks up the pan sauce.
Highlighted by zihui chen (5★) on Google Maps.
Crab pasta — enjoyable while warm, with a fresh handmade texture. Best enjoyed at the table, while the sauce is still lively.
Praised by Shella Ho (4★) on Google Maps.
Hand-stretched, fired hot, and finished with generous shavings of aged cheese. A simple, confident pie built for the table.
A house staple since 2024.
The standout dessert of the room — a ube Basque cheesecake worth coming back for on its own. Hands down a favourite.
Highlighted by zihui chen (5★) on Google Maps.
Light, fragrant, and a little unexpected — a yam-based cheesecake that impressed from the first bite.
Praised by Alan Tan (5★) on Google Maps.
Stone-milled matcha with steamed oat milk — raved about as 'one of the best' by multiple regulars.
Highlighted by Alan Tan (5★) on Google Maps.
Gin, vodka, passionfruit, and a long top-up of bubbles — refreshing enough for a hot Orchard afternoon.
Highlighted by Alan Tan (5★) on Google Maps.
Pulled fresh, shaken hard, finished with a thick crema. A house staple at the bar from late afternoon onwards.
A house staple since 2024.
A good selection of wines by the glass, plus single-origin pour-over and espresso-based coffees. Versatile for any time of day.
Highlighted by Alan Tan, zihui chen and Nicole Lim on Google Maps.
Menu is currently being refined — what you see here reflects the signature dishes our regulars come back for. For the daily menu, specials, and last-minute changes, follow @thirdfloorsg on Instagram.